FOOD IN

THE

ARTS

Design: Åsa Amble

Inspirational                           Provocative                                   Principled                              Passionate

FOOD IN THE ARTS is the quintessential survey devoted to food and drink in connection with the arts – there’s nothing quite like it. Each page is packed with facts, attitudes and dynamic editorial that encompass a whole range and breadth of meaning and style.

YOUR FULL-PAGE ADVERTISEMENT ON THIS SITE, WITH INTERNAL AND EXTERNAL LINKS            

The topics we explore range from the secrets of sherry, gourmet-tourism, the miracle of Marmite, the oldest salmon smokery firm in London, natural ingredients, specialist producers, fair trade and the arts, cafe society, food in operas, healthy recipes and, above all, the nourishment or creation of aesthetic awareness.

THE COMPLETE AFICIONADO'S GUIDE TO FOOD IN CULTURE

WHY ADVERTISE ON FOOD IN THE ARTS?

The festival, which began in 1998, has developed into an international survey of food in relation to the arts - a connection which has been under-explored by the media. Our aim is to honour the role that food has played in art, film, music and literature. 

Food and Arts fans from over 60 countries regularly visit the site and it has been listed in America as one of the top 100 food sites.

This is a content driven area. People like to explore a theme which involves them and we want visitors to be absorbed by the fascinating visual and textual material on eating, drinking and the arts.