When it
come to making epics, David Lean is the master and
what better proof than this masterpiece. "Lawrence Of
Arabia" was first shown in 1962 and after almost 40 years
later, it is still beautiful. The story of T. E. Lawrence is
wonderfully brought to us by David Lean, director of another
masterpiece called "The Bridge On The River Kwai".
David Lean has shown us a man's long, yet never boring journey into the deserts of Arabia. Lawrence
(Peter O'Toole) is an ordinary man that becomes a hero
during his extensive tenure in Arabia. He becomes a traveller,
a great man, and a leader to the people that he has associated
with. Only director David Lean could have given us a movie
experience like this.
An assortment of phenomenal actors are collected for
this movie and what a cast! Peter O'Toole, Omar Sharif,
Anthony Quinn, Alec Guinness and so much more portray their
characters with intensity and believability. As Lawrence,
Peter O'Toole made the role his own. Omar Sharif as Ali
is one of the most charismatic characters in film
history. |
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Extract from notebooks of T.E.
Lawrence: "We sat
on the tribal lurid and worn red rugs each side of the tent,
with a dusty space in the middle, leaning our elbows on camel
saddles covered with felt rugs.
"White and brown coffee were brought round in drinking cups not
rinsed and so [a] round flavour and then two men came in
carrying a copper butt, sixty inches across and perhaps five
inches deep brimful of white rice topped with legs of sheep and
ribs within the middle the boiled head, afterward the neck
buried in the rice to the ears, which stuck up like withered
leaves, the jaws open to cracking point and tawning upwards
showing the open throat, the tongue sticking to the teeth, and
the gristling hair of the nostrils and jaws round the incisors,
lips left full.
"This was set down on the earth between us, steaming hot, and
then men carried in a black cauldron, eighteen inches deep, from
which blistered enamelled iron bowl and tin...they ladled out in
small pieces all the rest of the inside and underside of the
sheep, little bits of yellow intestine, the white cushion of the
tail and white tail fat and brown muscle and skin and meat
floating in steaming fat, the liquid cooking sheep's butter of
the Bedouin.
"These bowls full of scraps they poured over the larger pieces
in the bath till there was a pyramid of flesh, and till the rice
around its base rose and floated in the oil.
"The host, groping in the cauldron, had proudly found and placed
on the apex, the liver of the sheep. He urged us, seeming
unwilling, to sit in the dust, then with a bismullah al Rahman
el Rahim [In the name of God, the Beneficient, the Merciful] we
plunge our hands into the pile and kneaded neat little balls of
rice and liver and fat and flesh and swallow them, and suck our
fingers to make easier the rolling of the next, while the host
with a foot long dagger with a silver hilt cut, off the larger
bones, strips of meat easily torn by the fingers to mouth size -
for the sheep had been boiled in milk, and then seethed in
butter, and was tender...
"When we have eaten our fill we stop, a few moments, crouching
round the dish, with our right wrists resting on our knees, and
our right hands hanging over the dish, with the fat and oil and
rice cooling and congealing onto them in a thick swab, till the
others are finished, and then with an explosive Maazibna Gauwak
Allah [host, may God strengthen thee] all the circle breaks up
suddenly, and we group ourselves outside the rugs while a man
with a coffee cup ladles water from a wooden bowl over our
fingers and the tribal cake of soap goes round. Then a cup of
coffee."
T.E.L. - May 1917
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