food in the arts

  
     
     
 
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art and food

film and food

music and food
nourriture dans les arts
 
 
Blackberry Wine - Joanne Harris
Blessed are the Cheesemakers - Sarah-Kate Lynch
Comfort me with Apples - Ruth Reichl
Emma - Jane Austen
Five Quarters of the Orange - Joanne Harris
Gulliver's Travels - Jonathan Swift  
Like Water for Chocolate - Laura Esquivel
My Year of Meat - Ruth L Ozeki
The Beggar - Guy de Maupassant
The Moon and the Bonfire - Cesare Pavese  
The Secret Life of Bees- Sue Monk Kidd