Food in the Arts -
Main
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DOMECQ -
La Ina is considered by many critics to be one of the benchmark
Spanish Finos.
Bone-dry with a lovely pale-straw hue, this medium-bodied sherry features
fresh apple, almond and yeast flavours from its biological aging under a
protective layer of flor yeast.
La Ina is an ideal companion for olives, nuts, cheese, anchovies, sardines,
shrimp or grilled sausages, and should always be served well chilled.
(delivers UK) |
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EMILIO LUSTAU - Cosecha Amontillado.
A smooth bodied sherry, golden brown in colour, and aged in oak casks to
give it a mellow nutty flavour.
Best served slightly chilled, this is a very popular style of sherry, which
can be enjoyed at any time. (delivers UK) |
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